Summit and Soil.

Bold, Fruity Specialty Coffee Beans for the Adventurous Cup

Some blends play it safe. Summit and Soil is not one of them.

This bold, complex specialty coffee blend is crafted for those who want something with genuine character — a cup that surprises and rewards in equal measure. Sourced from hand-picked, high-altitude small-holder farms across Rwanda and Brazil, these defect-free Arabica beans are selected for their exceptional cup score and unmistakable personality.

The Blend:

• 🇧🇷 Brazil Mantiqueira — lays the foundation with warm brown sugar sweetness, nutty comfort, and a smooth, chocolatey base

• 🇷🇼 Rwanda (Hand-Picked) — brings the drama: vibrant blueberry and green apple fruit notes, a bright pop of acidity, and a signature soft spice on the finish

The result is a layered, adventurous espresso that opens sweet, builds fruity and complex through the middle, and finishes with a warm, lingering spice. Exceptional as a black coffee — black espresso, filter, or pour over — where the full spectrum of flavour can shine.

Perfect for: Espresso · Long Black · Filter Coffee · Pour Over · Aeropress

Origin - Brazil, Rwanda(Hand Picked)

Roast Level - Medium

Tasting Notes - Brown sugar, blueberry, green apple, dark chocolate, soft spice

Bean Type - 100% Arabica, defect free

Available grinds - Whole Beans, Espresso, Filter, Pour Over, French Press, Aeropress

Sizes - 250g, 1kg

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